< PreviousDINE IN // DELIVERY // CURBSIDE // CATERING Opelika 2664 Enterprise Drive, Opelika, AL 36801 GO TIGERS!THROUGH THE LENS: MISSISSIPPI STATE 71 THROUGH THE LENS AUBURNTIGERS.COMARCHITECTS, ENGINEERS & BUSINESS FRIENDS WORKING FOR THE FUTURE OF AUBURN S TEPHEN W ARD & A SSOCIATES , I NC . Architects + Building Envelope Consultants Post Office Box 6815 Huntsville, AL 35813 128 Jetlpex Circle Madison, AL 35758 O: 256.774.3565 C: 256.656.4623 140 Oxmoor Blvd., Suite 160 Birmingham, AL 35209 O: 205.802.6084 Stephen Ward sward@swa-consultants.com 4500 Southlake Park Suite 200 Hoover, AL 35244 www.mwdda.com Tel: (205) 252-0246 Fax: (205) 251-8506 sdavis@mwdda.com MW/Davis Dumas & Associates, Inc. CONSULTING ENGINEERS JAMES SAM DAVIS, JR - PRESIDENT “2016 ASHRAE & ECOB ENGINEER OF THE YEAR” HVAC, PLUMBING & FIRE PROTECTION DESIGN ENERGY SERVICES & COMMISSIONING 2230 North Road Gardendale, AL 35071 Mailing Address Post Office Box 1590 Gardendale, AL 35071 Main Phone (205) 285-2121 Main Fax (205) 285-2161 WESINC www.wattseng.com E-mail: russ@wattseng.com architecture interiors planning graphics 334.263.5162 www.sslarch.com MONTGOMERY, AL • AUBURN, AL HUNTSVILLE, AL DOTHAN, AL • PENSACOLA, FL Mechanical Design • Commissioning • Building Systems Analysis 24821 Commercial Ave., Suite 2 Orange Beach, AL 36561 Office: (251) 240-0007 www.shererengineers.com Engineering Workflow & Document Management Solutions info@equorum.com www.eQuorum.com NO SOFTWARE TO DEPLOY On-premise Private CloudSaaS Cloud Proud Auburn University Partner Since 2012 Convenience and Liquor Stores Farm and Industrial Fuels 256.447.9087UNIVERSITY NEWS 73 Tony and Libba Rane Culinary Science Center promotes more than hospitality The Tony and Libba Rane Culinary Science Center is a building like no other at Auburn University. The 142,000-square-foot, six-story facility at the corner of East Thach Ave- nue and South College Street is the first campus building to blend a major aca- demic component with revenue-gener- ating elements. The massive building exemplifies ex- periential learning by providing students with traditional lectures and real-world experiences under one roof, unlike any other place in the world. Two notable areas are The Laurel Hotel & Spa, a teaching hotel and spa, and 1856, a teaching restaurant. Revenue generat- ed from these areas and others will pay for features such as a master sommelier and a chef-in-residence, among other aspects. “A favorite catch-phrase at Auburn is that we are an ‘everything school,’” said Susan Hubbard, dean of the College of Human Sciences. “We experience success and make headlines in multiple ways. The Tony and Libba Rane Culinary Science Center has everything under one roof for an elevated education and hospitality experience. This new aca- demic and commercial environment will provide a level of engagement for our students that already has the hospitality industry taking notice.” “The center dramatically enhanc- es critical thinking opportunities for students in hands-on courses,” said Mark Traynor, an associate professor and director of culinary science in the college’s School of Hospitality Manage- ment. “Students will be presented with real-world problems and challenges to solve each day.” As Alabama’s only professionally accredited hospitality program, Auburn hospitality management students will take a series of courses designed for them to work in 1856 and The Laurel. Learning By Doing Martin O’Neill, head of the School of Hospitality Management, described the center as “a hive of activity,” given the variety of teaching facilities and amenities, such as a culinary exhibition laboratory, where faculty and visiting chefs hold demonstrations for students and community members, and culinary laboratories, where students develop skills before working in the food outlets. In 1856 and The Laurel, students will experience various roles and progress ex- perientially, starting their sophomore year, to supervisory roles in their senior year. Besides traditional classes, O’Neill said the school is working with a number of beverage-oriented bodies to offer a range of student, industry and commu- nity-oriented courses and certifications in wine education and distilled spirits. Auburn has successfully offered a graduate certificate in brewing science and operations for nearly a decade. With a microbrewery in the center, faculty and graduate brewing students will have the opportunity to hone their craft and grow their educational experience with hands-on practice. Recipes developed and produced in the brewery will be for sale to the public. Student, community and private events will be held on the center’s rooftop garden and street-level green spaces. Students in the event manage- ment track of the hospitality manage- ment degree will assist in planning and execution of these events. Additional Expertise A unique feature of the Rane Culinary Science Center is the utilization of a chef-in-residence program. The inaugu- ral chef-in-residence for 1856 is Chef Tyler Lyne, co-owner of Tasting TBL in Birmingham. “Gaining this sort of exposure, work- ing with the best culinarians year after year, is unmatched as no other school offers this type of experience in the traditional learning environment,” said O’Neill. Thomas Price will serve as the restaurant’s master sommelier. Only 269 people have earned the title worldwide, with 172 in the Americas chapter. “The level of knowledge that a master sommelier brings to the table is extraordinary and will absolutely set our students apart,” said Associate Professor David Martin. The College of Human Sciences works in partnership with Ithaka Hospi- tality Partners in providing exceptional engagement opportunities for students as Ithaka employees support the college faculty throughout the center. The experiential learning process for students will be enriched every time a guest stays at The Laurel, eats in 1856 or attends an event on the rooftop. These actions train future hospitality experts. “The Rane Culinary Science Center promotes education first,” explained Martin. “From day one, the entire team has been focused on how this new facility would enhance student learning. We created a learning environment unlike any other that is going to make our graduates even more sought after, while providing the community with an unparalleled hospitality experience.” UNIVERSITY NEWS BY AMY WEAVER AUBURNTIGERS.COM In a Class of Its Own School of Hospitality Management students will be involved in the planning and execution of events throughout the Tony and Libba Rane Culinary Science Center.BAND, CHEERLEADERS & TIGER PAWS 75 BAND, CHEERLEADERS & TIGER PAWS AUBURNTIGERS.COM 2022-2023 Marching Band Marching Band Director - Dr. Corey Spurlin Assistant Director of Athletic Bands - Dr. Nikki Gross Percussion - Dr. Doug Rosener Director of Bands - Dr. Rick Good Graduate Assistants Stewart Brockman Allison Croysdale Colin Cureton Chris Udell Tiger Eyes Instructors Ashley Evans (coordinator) Jessica Coleman (majorettes) Amy Mutarelli (danceline) Tricia Skelton (flagline) Percussion Instructor Aaron Locklear Drum Majors Parker Mercier - Drum Major Drake Sears - Drum Major Ross Tolbert - Drum Major Jackson Tucker - Drum Major Tiger Eyes Captains Abby Cummings - Majorette Captian Caroline Snow - Danceline Captain Madison Tyler - Flagline Captain Anastasia Johnston - Flagline Co-Captain 2022-2023 Auburn Cheerleaders Zeke Byrd Paul Davila Austin Forrester Kacie Griffith Tanner Heath Lolly Johnson Rachel Lusk - Co-Head Daniel Martin - Co-Head Luke Martin Cameron Monistere Coleman Morris Mary Carlton Musselwhite Dalton Odom - Mic-Man Julianna Perrigo Lillie Pruitt Anna Sayers Laura Sayers Nic Smith Sawyer Tindall Hailey Tschetter Britt Ware Max Allen - Stunt Coach Latisha Durroh - Spirit Coordinator 2022-2023 Tiger Paws Catelyn Alexander Allison Arzonico Hayden Clift Alison Dojonovic Katelyn Few Margaret Ann Green Mary Carter Howard Mary Hanlon Hunton - Captain Ellie Hundley Skylar Johnson Abbey Jones Ellie Korotky A’Nyia Lynch Ashley May Evie Ann Owen Kate Richardson Morgan Robison Emma Sanders Abbie Stockard Amy Vaporis Helen Baggett - Head Coach Darby Scarborough - Strength and Conditioning Coach ARCHITECTS, ENGINEERS & BUSINESS FRIENDS WORKING FOR THE FUTURE OF AUBURN BIRMINGHAM HUNTSVILLE SCHOEL.COM CivilEngineering|LandSurveying|Landscape Architecture Environmental|Water Resources|Laser Scanning + Modeling TUSCALOOSA Scientists Geologists Specialists 2027ChestnutStreet,Montgomery, Alabama36106 334-265-4000 ENVIRONMENTAL MATERIALS CONSULTANTS, INC. • architectcpb3@gmail.com • cpb3arch@cpb3architects.com • cpb3arch@charter.net • C Paul Butler III Architects LLC A RCHITECTURE – P LANNING – I NTERIOR A RCHITECTURE *If You Never Work Hard You Will Never Get to Play Hard* • 2nd Floor • 2643 Aimee Drive 36106 • • Montgomery, AL 36123 • Proud Commissioning Provider for the: Tony & Libba Rane Culinary Science Center www.saineng.com We believe our expertise drives innovation, and our service propels client success. Services provided on this project: • Construction materials testing & inspections • Geotechnical engineering Our team is proud to have worked on the design and construction of the RaneCulinary ScienceCenter. WWW . TTLUSA . COM Image: Auburn University/Cooper Cary2022 AUBURN TIGERS AUBURNTIGERS.COM 22 RB 5-9 n 209 n Fr. Atlanta, GA 9 LB 6-1 n 216 n Jr. Alexandria, VA 9 QB 6-3 n 212 n RFr. Hoover, AL 8 CB 6-0 n 203 n Fr. Baton Rouge, LA 40 S 6-1 n 204 n So. Gadsden, AL 4 RB 6-0 n 213 n Jr. Atlanta, GA 28 WR 5-10 n 182 n So. Huntsville, AL 64 OL 6-3 n 293 n RFr. Auburn, AL 98 DE 6-5 n 262 n Sr. North Miami, FL 52 OL 6-4 n 300 n Sr. Navarre, FL 28 Edge 6-3 n 226 n Sr. Jackson, MS 20 S 6-2 n 202 n RFr. Magee, MS 39 Edge 6-4 n 232 n RFr. Roanoke, AL 17 WR 6-3 n 202 n Fr. Monroe, LA 43 LB 6-0 n 238 n Jr. Sugar Hill, GA 92 DT 6-3 n 302 n Sr. Chicago, IL 10 QB 6-4 n 208 n So. Sugar Hill, GA 2022 AUBURN TIGERS 77Diversified Elevator Service & Equipment Company, Inc. 297 State Hwy 143 Millbrook, AL 36054 Office: (334) 285-3863 Cell: (334) 657-5940 Hunter Ziegler Service Manager Hunter@DiversifiedElevator.net GOOD LUCK AUBURN FROM YOUR FRIENDS IN BUSINESS Box Aviation, Inc. 4521 Selma Highway Montgomery, AL 36108 Email:mgm@BoxAviation.com Office:(334)281-9005 Fax: (334) 286-0769 Website:www.BoxAviation.com Commentswelcomeat: www.Airnav.com Follow us on Facebook: Box Aviation Inc M C W HORTER A ND C O., I NC. generalcontractors 10East4thStreet P.O. Box907 Anniston,AL36202 Phone:(256) 238-8545 Fax:(256) 238-1065 www.mcwhorterandco.com2022 AUBURN TIGERS AUBURNTIGERS.COM 86 TE 6-5 n 257 n Jr. Greenwood, SC 33 TE 6-0 n 204 n Fr. Leeds, AL 5 WR 5-10 n 181 n Fr. Rockwall, TX 1 QB 6-7 n 250 n Jr. Ponchatoula, LA 87 TE 6-7 n 262 n Jr. McKinney, TX 93 DL 5-11 n 276 n Fr. Auburn, AL 85 TE 6-5 n 243 n Jr. Warner Robins, GA 12 QB 6-3 n 212 n Fr. 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